Some Practical Pointers:
Choose Your Glasses Wisely
If you’re serving wine, coloured glasses will not do. Clear glasses will allow you and your guests to fully appreciate the colour of the wine. Also, to fully enjoy the bouquet of your red wines, use larger and deeper glasses that let the wine breathe, bringing out its finest aromas.
Use Your Best Linens
Most households tend to keep their best linens in storage so as to “have something ready for a special occasion.” In these times, however, we say: make every day a celebration! Beautify your tables with heirloom tablecloths and hand-embroidered napkins. Items like our Peony and Champagne linen sets add a delicate nuance to your table, making your meal even more special with their intricate details and pristine colour.
Service Plates for Sophistication
For the most part, service plates or chargers are mostly seen at fine dining establishments or at formal multiple-course dinners. We see no reason why we cannot use them at home: service plates add a festive feel that makes diners look forward to their meal with great anticipation.
Fruit and Flowers to Celebrate Fall’s Bounty
Add a natural touch by having fresh flowers at your table. This can be done as a centrepiece or having small bouquets or nosegays to serve as place holders for each diner. To keep conversation flowing, limit the height of your flowers so that you and your guests can talk to the person sitting in front of you. Want to add a European/Western touch to your table? Arrange pumpkins, apples, cinnamon sticks, and other autumn produce to your centrepiece.